reformed carnivore searching for excitement in a vegetarian world
I’m Jess and I’m a self confessed food nerd. I love cooking fresh & exciting food, keeping fit, and protecting the environment. Public servant by day and avid baker by night, cooking has always been my creative expression of choice. As a meat-lover who believes in the environmental benefits of vegetarianism, I’ve embraced the middle-ground position of ‘flexitarianism’ (meatfree weekdays and the occasional meat indulgence on the weekend!) since early 2011. I’m a big believer in balancing my beyond-human cupcake consumption with keeping super active; so I love to swim, run, do power yoga, and hit the dancefloor on a Saturday night. Growing up in Hong Kong, and being of mixed heritage, has heavily influenced my cooking – I love to experiment with Eastern and Western flavours. I’m always on the look out for food inspiration, facts, recipes and ideas – so your comments and thoughts are always welcome.