in sicily, the vibrant blood orange was once so valuable it was considered to be a fruit fit only for royalty. today, however, this gorgeous citrus is (thankfully) within the reach of humble people like you and I..
blood oranges are an exotic fruit with an almost berry like flavour. the vibrant crimson colour of blood oranges develops when the fruit is grown in climates with cold nights and warm sunny afternoons.
I love blood oranges in salads, tossed with rocket, a hard cheese and toasted hazelnuts; but they’re also the perfect ingredient for simple baking as they visually make a statement..
unlike the gluten-free cake I posted a few weeks back, this one uses corn meal so it is more dense in texture. the syrup gives it a wonderful moisture, as well as a somewhat sticky and crispy caramelised edge.
this cake recipe comes from the New York Times, recipe can be found here, adapted by subbing in gluten-free flour instead of plain flour.
the ingredients you will need are:
- 270g unsalted butter, at room temperature
- 2/3 cup light brown sugar
- 2 tsp fresh lemon juice
- 2 medium-sized blood oranges
- 1 cup fine cornmeal
- 1/2 cup all-purpose gluten free flour
- 1 1/2 baking powder
- pinch of sea salt
- 1 cup granulated sugar
- 4 large eggs
- 1/3 cup sour cream
- 2 tsp vanilla extract
this will keep for a week or so, and is best enjoyed warmed up.
omg! this looks amazing!
thank you!
That looks too pretty to eat!
thanks! I thought so too.. until I started eating it 😉
That looks fantastic – shame the blood orange season is coming to an end! I’ll miss them!
thanks! yeah our season starts a little later in the year, about august-october, but I had blood orange on the mind and was determined to find some!
I love all kinds of orange cake! I have tried to make a couple but they are never that good sadly.
me too! I’ve had mixed results, sometimes they were a bit bitter.. but I’d recommend trying this one.. it tastes really good about two days after it’s baked as the syrup sets in and makes it really lush.
Yum, I love blood oranges! I have made a whole blood orange and almond cake before. It was delicious and a beautiful colour.
that sounds fabulous! I almost put almond in this one instead of flour, may have to give that a try sometime!
you should, it was lovely and moist! 🙂
This is beyond beautiful and I bet it tastes delicious too!
thank you!
Hi, I just wanted to let you know I have nominated you for the Super Sweet Blog Award 🙂 Stacie
Hi Stacie, thank you! that’s so lovely, I’m totally chuffed!
You’re very welcome
Beautiful! I think I will try to play with the recipe to make it plant-based. I can almost taste it through the screen!
Looks beautiful and deliciou; I can tell I’m going to enjoy following Lemongrass and Ginger.
thank you Jacob!
Beautiful & very appetizing indeed! What a lovely special cake!
It looks just stunning!
thanks Sophie!